Ingredients
- 20 yields
- 2 mushroom caps (cleaned)
- 2 garlic (cloves minced)
- 1 italian parsley (optional)
- 1 preheat the broiler
- 1 in a bowl
- 1/2 steak (thick)
- 8 ounces porterhouse steaks
- 4 oz mea
- 1/2 cup lowfat beef broth low salt
- 1/4 cup dry sherry
- 2 teaspoons olive oil
- 1 teaspoon cornstarch
- 1 dash pepper
- 6 slices spanish onion about
- 1 slice spray the onion with nonstick cooking spray
Published by Ann Burger, Food Editor, Post and Courier, Charleston, SC and edited for MasterCook by patH (phannema@wizard.ucr.edu) on Apr 23, 97. MC estimates 29.7% CFF, 447 cals, 14.3 g fat.
