Ingredients
- 1 garlic clove
- 1 cucumber
- 1 italian seasoning
- 1 tomatoe
- 1/2 beef in oil till browned on all sides (hot)
- 1 lb beef round steak
- 8 oz spinach leaves
- 8 oz mushrooms
- 2 t oil
- 1 t salt
- 1/8 t pepper
- 1 slice green pepper
- 1 slice onion
serving bowl; keep warm. Add spinach leaves to wok; cover and cook for 1 minute or till slightly wilted. To serve, arrange spinach on four bowls or plates; spoon meat mixture atop.
