Ingredients
- 8 green onions
- 1 1/2 by
- 4 c napa cabbage (shredded)
- 1 lb pork tenderloin
- 4 tb beef broth
- 1/2 ts gingerroot (minced fresh)
- 1/2 ts garlic (minced)
- 1/2 ts salt
- 1/2 ts pepper flakes (red)
Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste. 6 Servings 1 Serving: 3/4 cup Nutritive values per serving: 2 gm. carbohydrates; 23 gm. protein; 4 gm. fat; 135 calories;
1.1 gm. fiber; 277 mg. sodium; 70 mg. cholesterol Food Exchanges per serving: 3 Lean Meat Exchanges. Low-sodium diet: Omit salt.
