Ingredients
- 4 garlic (cloves)
- 2 soy bean paste
- 2 tomatoes
- 2 lb spinach
- 6 tb vegetable oil
- 1 ts pepper
- 2 slices chilies (red)
Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper, tomatoes & chilies for 1 minute. Add the spinach & cook for 3 minutes, stirring frequently. Serve hot & do not overcook.
