Ingredients
- 4 garlic (cloves)
- 2 soy bean paste
- 2 tomatoes
- 120 gr spinach
- 90 ml vegetable oil
- 3 gr pepper
- 2 slices chilies (red)
Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper, tomatoes & chilies for 1 minute. Add the spinach & cook for 3 minutes, stirring frequently. Serve hot & do not overcook.
