Ingredients
- 1 ripe banana
- 1 mint sprigs for (garnish)
- 2 1/2 cups strawberry juice see notes
- 1 cup mixed blueberries
- 1 cup sparkling apple cider
- 1 cup champagne
- 4 tablespoons yogurt
Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.