Using ingredient mint sprigs for
Mango Cream Pie
- 1 gelatin (envelope unflavored)
- 1 mint sprigs for (fresh garnish)
- 550 gr mango gelatin mixture (into)
- 240 ml whipping cream
- 80 ml lime juice
- 60 gr rum (optional)
- 26 gr sifted powdered sugar
- 9 packages pieplate according to directions
Strawberry Ginger Soup
- 1 ripe banana
- 1 mint sprigs for (garnish)
- 600 ml strawberry juice see notes
- 260 gr mixed blueberries
- 250 gr sparkling apple cider
- 230 gr champagne
- 60 ml yogurt
Summer Strawberry Soup
- 2 lemons
- 1 mint sprigs for (garnish)
- 600 gr strawberries hulled (fresh)
- 475 ml water
- 120 ml orange juice (fresh)
- 120 ml buttermilk
- 75 ml yogurt (plain)
- 55 gr brown sugar (optional)
- 1 gr mint (chopped fresh)