Ingredients
- 9 pie shell unbaked
- 1 rhubarb (cut)
- 1 3/8 cup sugar
- 1 cup strawberries
- 3 tablespoons butter
- 3/8 cup flour
- 3 tablespoons tapioca
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix to c oat the fruit. Let stand about 20 minutes. Put into pie shell.
For topping: Combine topping ingredients, cutting in butter until mixture is crumbly. Sprink le on top of pie filling. Bake at 400 degrees for 35 to 40 minutes.
