Ingredients
- 2 egg whites
- 1 prepared pie shell
- 240 ml whipping cream
- 200 gr sugar
- 110 gr strawberries
- 5 ml lemon juice
Beat egg whites until fluffy.
Add berries, lemon juice, sugar and beat no less than 15 minutes.
Whip cream until thick; fold into other mixture.
Pour into prepared pie shell and freeze until ready to serve. (Graham cracker shell works well).
Other berries or fruit may be substitued for the strawberries. Alternative: Use one dozen oz. container Cool Whip or other non-dairy topping instead of cream.
