Ingredients
- 4 onions
- 4 garlic (cloves)
- 2 lb string beans
- 28 oz tomatoes in puree (plum thick)
- 1 tb olive oil
- 2 ts sugar
- 2 ts leaf thyme
- 1/4 ts salt
- 1/4 ts black pepper (ground)
covered, stirring occasionally, 8 minutes or until softened. Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir in the string beans. Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender.
