Ingredients
- 1 env
- 1 egg
- 3 1/2 c assorted veggies (hot cooked)
- 1 1/2 lb beef (lean ground)
- 8 oz sour cream
- 2 c bread crumbs (fresh)
- 6 oz cheddar cheese (shredded)
- 1 tb unbleached all-purpose flour
- 1/4 ts thyme
* Choose one of the following soup mixes to use in the recipe: Onion, Onion-Mushroom or Beefy Onion. ~-------------------------------------------------------------------------Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie pan. Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well". Bake 40 minutes, drain. Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.