Using ingredient assorted veggies

Bounty Pie

• 9 pie (pan)
• 9 glass pie (plate)
• 1 env
• 1 egg
• 3/4 above (pan)
• 850 gr assorted veggies (hot cooked)
• 700 gr beef (lean ground)
• 230 ml sour cream
• 220 gr bread crumbs (fresh)
• 90 gr cheese

Minted Veggie Dip

• 3 garlic (cloves)
• 1 cucumber
• 1,900 gr assorted veggies (raw)
• 300 ml non-fat yogurt (plain)
• 180 ml sour cream (light)

Summertime's Bounty Pie

• 1 env
• 1 egg
• 850 gr assorted veggies (hot cooked)
• 700 gr beef (lean ground)
• 230 ml sour cream
• 220 gr bread crumbs (fresh)
• 80 gr cheddar cheese (shredded)
• 8 gr unbleached all-purpose flour
• 1 gr thyme