Ingredients
- 1 egg
- 1 miniature marshmallows
- 1 c semi-sweet chocolate (pieces)
- 1 c butterscotch (pieces)
- 3/4 c flour
- 1/2 c walnuts
- 1/4 c butter
- 1/4 c brown sugar
- 1 ts baking powder
- 1 ts vanilla extract
- 1/4 ts salt
Pre-heat oven to 350 degrees. In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly. Remove from heat. Add egg; beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 8-inch pan. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into bars. Makes 24.
