Ingredients
- 1 egg
- 1 miniature marshmallows
- 240 gr semi-sweet chocolate (pieces)
- 230 gr butterscotch (pieces)
- 95 gr flour
- 60 gr walnuts
- 55 gr butter
- 55 gr brown sugar
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Pre-heat oven to 350 degrees. In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly. Remove from heat. Add egg; beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 20 cm pan. Bake at 180ºC or 20 to 25 minutes. Cool; cut into bars. Makes 24.
