Ingredients
- 35 lb per
- 2 c seeded cucumber (diced)
- 1 c peas (thawed frozen)
- 1/4 c green onions (sliced)
- 1/2 c seasoned rice vinegar
- 1/2 c thinly radishes (sliced)
- 2 tb ginger (fresh)
- 2 tb prepared horseradish
- 2 tb asian sesame oil
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a platter and spoon sushi salad into the center. Garnish with whole radishes. Season to taste with salt.
