Using ingredient seasoned rice vinegar
Broccoli With Vinaigrette
- 2 garlic (cloves)
- 120 ml seasoned rice vinegar
- 10 gr stone (ground)
- some broccoli
Fatfree 3 Bean Salad
- 16 garbanzos
- 1 onion (red)
- 500 gr green beans (fresh)
- 500 gr kidney beans
- 120 ml seasoned rice vinegar
Grilled Salmon With Potato & Watercress Salad
- 2 alder
- 1 salmon fillet
- 850 gr skinned (red thin)
- 230 ml watercress (rinsed)
- 120 gr thinly onion (sliced red)
- 240 ml seasoned rice vinegar
- 16 ml soy sauce
- 14 gr firmly packed brown sugar
Grilled Salmon With Potato And Watercress Salad
- 2 alder
- 1 salmon fillet
- 850 gr skinned (red thin)
- 230 ml watercress (rinsed)
- 120 gr thinly onion (sliced red)
- 240 ml seasoned rice vinegar
- 16 ml soy sauce
- 14 gr firmly packed brown sugar
Individual Thai Pizzas
- 6 italian bread shells
- 2 baking sheets
- 1 bean sprouts
- 150 gr smooth peanut butter
- 90 gr jack cheese
- 80 gr tiny shrimp
- 30 gr green onion (finely chopped)
- 30 ml water
- 30 ml seasoned rice vinegar
- 10 ml cider vinegar
Roasted Root Vegetable Salad
- 3 parsnips
- 3 carrots
- 3 beets
- 3 onions
- 1 celery root
- 475 gr olive
- 180 ml carrot juice
- 120 gr horseradish (peeled fresh)
- 16 ml seasoned rice vinegar
- 5 ml dijon mustard
Stir-fried Spiced Pork On Couscous
- 2 garlic (cloves)
- 1 onion
- 650 ml chicken broth
- 350 gr cabbage (shredded red)
- 260 gr pork loin (boneless)
- 160 gr couscous
- 120 ml orange juice
- 60 ml seasoned rice vinegar
- 30 ml soy sauce
- 30 ml salad oil
Sushi Shrimp Salad
- 8,600 gr per
- 210 gr seeded cucumber (diced)
- 200 gr peas (thawed frozen)
- 60 gr green onions (sliced)
- 120 ml seasoned rice vinegar
- 60 gr thinly radishes (sliced)
- 30 gr ginger (fresh)
- 30 gr prepared horseradish
- 30 ml asian sesame oil
Thai Peanut Sauce
- 150 gr smooth peanut butter
- 30 ml water
- 30 ml seasoned rice vinegar
- 10 ml cider vinegar
- 10 ml soy sauce
- 8 gr sugar
- 5 ml oriental sesame oil
Asian Guacamole
- 12 round potsticker skins
- 1 black
- 1 firm-ripe avacado
- 45 ml cider vinegar
- 45 ml seasoned rice vinegar
- 16 gr pickled ginger (shredded)
- 4 gr sugar
- 2 gr wasabi powder
Bean Burgers By Anita Cecena.
- 2 egg whites
- 850 gr pinto beans (cooked drained)
- 80 gr cracker meal
- 50 gr green onions (minced)
- 30 ml wine (white)
- 30 ml seasoned rice vinegar
- 14 gr garli (minced)
- 14 gr parsley (chopped fresh)
- 1 gr italian seasonings
Chinese Cabbage Salad
- 1 head chinese
- 1 bunch green onions
- 1/2 sunflower seeds (raw)
- 120 ml sesame oil
- 60 gr almonds (sliced)
- 120 ml seasoned rice vinegar
- 45 gr sesame seeds
- 45 ml sesame oil
- 45 ml peanut oil
- 38 gr sugar