Ingredients
- 8,600 gr per
- 210 gr seeded cucumber (diced)
- 200 gr peas (thawed frozen)
- 60 gr green onions (sliced)
- 120 ml seasoned rice vinegar
- 60 gr thinly radishes (sliced)
- 30 gr ginger (fresh)
- 30 gr prepared horseradish
- 30 ml asian sesame oil
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a platter and spoon sushi salad into the center. Garnish with whole radishes. Season to taste with salt.
