Ingredients
- 2 bay leaves
- 1 cabbage (red)
- 1/2 onion
- 1 c wine (red)
- 1/2 c butter
- 3/8 c brown sugar
- 1/4 c vinegar
- 4 slices apples
Lemon Juice;Of 1/2 Med.Lemon Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
