Ingredients
- 6 bread
- 1 bell pepper
- 1 squares
- 2 pound beef
- 15 oz tomato sauce
- 2 cup carrots
- 2 cup onions
- 1/2 cup corn syrup
- 1/2 cup vinegar
- 4 oz pineapple
- 1/4 cup sugar
- 3 tablespoon vegetable oil
- 2 teaspoon chili powder
- 2 teaspoon paprika
- 1 teaspoon salt
Heat oil in skillet and brown round steak. Transfer to crockpot or large kettle. Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple. Cover and simmer for 6 hours or until meat is tender.
Serve in individual bowls or hollowed-out rounds of bread.