Ingredients
- 1/2 tumeric
- 1 qt vegetable stock
- 2 c sweet corn kernals
- 1/2 c celery
- 1/2 c ribbon noodles
Salt & pepper to taste Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add celery and tumeric. Stir well, reduce heat, and simmer another 10 mins.
