(two equal disks for the larger amount of dough). Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6 inch circle. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour. Storage: Keep the dough in the refrigerator up to two days, or freeze it doublewrapped in plastic. Because the dough is thin, it will defrost quickly at room temperature when you intend to use it. Variations: SPICE CRUST: =============== Reply 54 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: ZTVFN (59) To: TMVM93B SHARON KLINGER Date: 11/07