Ingredients
- 10 microwave browning dish on
- 1 green bell pepper
- 1 rice (hot cooked)
- 1 c pineapple chunks
- 1/2 lb pork (lean boneless)
- 1/4 c packed brown sugar
- 4 t cooking oil
- 2 t wine vinegar (red)
- 2 t water
- 2 t sesame oil
- 2 t cornstarch
- 1 t soy sauce
- 1 dash ginger (ground)
- 2 slices green onions
cooking oil and sasame oil to dish. Swirl to coat dish. Add the pork. Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute. Stir in sliced carrot, green pepper strips, and sliced green onions. Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-cup measure stir togethere the brown sugar and cornstarch. Stir in water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through. Toss the pineapple mixture with the pork mixture. Serve with cooked rice.