Ingredients
- 217 mg sodium
- 106 mg cholesterol
- 23 carbohydrate
- 5 protein
- 5 fat
- 3 eggs
- 1 onion
- 1 lb sweet potatoes
- 1/4 cup oil over high hea ad
- 3 tb flour
- 1/2 t salt
- 1/4 t pepper until smooth
vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1 T for each fritter; with back of spoon, flatten slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary.
