Ingredients
- 217 mg sodium
- 106 mg cholesterol
- 23 carbohydrate
- 5 protein
- 5 fat
- 3 eggs
- 1 onion
- 290 gr sweet potatoes
- 60 ml oil over high hea ad
- 24 gr flour
- 1 gr salt
- 1 gr pepper until smooth
vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1 T for each fritter; with back of spoon, flatten slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary.
