Ingredients
- 1 tamari
- 1/2 dry lentils
- 3 1/2 c water
- 2 tb honey
- 2 tb vinegar
- 2 tb oil
- 1 ts cornstarch
- 1/2 ts ginger (grated)
- 4 slices celery (sliced diagonally)
- 1 slice onion
Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice. "Vegetarian Times Cookbook"
