Ingredients
- 6 egg
- 1/2 c sour cream
- 1/2 lb swiss cheese
- 1 1/2 t mustard
- 1 t horseradish
- 1/2 t salt
- 1/8 t pepper
- 1/8 t cumin
Hard boil eggs and chop. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce. A favorite of the New York Times editorial staff.
