Ingredients
- 6 egg
- 120 ml sour cream
- 120 gr swiss cheese
- 7 ml mustard
- 5 gr horseradish
- 1 gr salt
- 1 gr pepper
- 1 gr cumin
Hard boil eggs and chop. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce. A favorite of the New York Times editorial staff.
