Ingredients
- 13 by
- 10 skillet over heat
- 9 baking dish
- 4 eggs
- 1 lb swiss cheese (shredded)
- 2 c broccoli (cooked chopped)
- 1/2 lb bulk pork sausage
Makes 9 servings. To prepare individual servings: Substitute eight 4-inch tart pans for 13by 9-inch baking dish.
