Ingredients
- 13 by
- 10 skillet over heat
- 9 baking dish
- 4 eggs
- 240 gr swiss cheese (shredded)
- 180 gr broccoli (cooked chopped)
- 130 gr bulk pork sausage
Makes 9 servings. To prepare individual servings: Substitute eight 10 cm tart pans for 13by 23 cm baking dish.
