Salt to taste Pepper to taste Various herbs Mix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil. Makes approximately 1-1/2 cups, or about 24 servings. Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9 milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from fat.