Ingredients
- 1 juice of lemon
- 350 ml yogurt (plain)
- 170 ml olive oil (light)
- 16 ml brown mustard
- 16 ml dijon mustard
Salt to taste Pepper to taste Various herbs Mix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil. Makes approximately 1- half cups, or about 24 servings. Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9 milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from fat.
