Ingredients
- 6 bottle liquid pectin
- 3 skinned oranges (thin)
- 2 lemons
- 6 c sugar
- 1 1/2 c water
- 1/8 ts baking soda
Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat; stir in pectin immediately. Skim off foam with a metal spoon; alternate stirring and skimming for 7 minutes. Ladle into hot sterilized jars and seal with paraffin.
