Ingredients
- 1/2 enriched hominy grits
- 1/2 dairy sour
- 1 1/2 c all purpose flour
- 1/2 c margarine
- 4 oz monterey jack cheese
- 1/4 c milk
- 4 ts baking powder
- 1/4 ts salt
Heat oven to 425 F. Lightly grease cookie sheet. Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs. Stir in cheese. Combine sour half and half and milk; add to dry ingredients, mixing just until moistened. Shape dough to form a ball; knead gently on lightly floured surface 10 to 12 times. Roll dough to 3/4 inch thickness. Cut with floured 2-inch biscuit cutter. Place 1 inch apart on prepared cookie sheet. Bake 10 to 12 minutes or until golden brown. NUTRITIONAL ANALYSIS per biscuit: calories 200 carbohydrates 18 g protein 5 g fat 12 g calcium 93 mg sodium 560 mg cholesterol 10 mg dietary fiber 0 g
