Using ingredient dairy sour
Grits Florentine
- 5/8 enriched hominy quick grits
- 1/2 dairy sour
- 475 ml water
- 60 gr thinly green onions (sliced)
- 40 gr cheddar cheese (shredded)
- 38 gr spinach (frozen chopped)
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
- 3 slices bacon crisply (sliced cooked)
Patty Duke Astin's Deep Dish Apple Pie
- 1 prepared double-crust pastry
- 1 lemon
- 1 egg yolk mixed with
- 750 gr tart green cooking apples
- 120 gr dairy sour
- 75 gr brown sugar (light)
- 65 gr sugar (white)
- 45 gr sweet butter
- 16 gr flour
- 3 gr cinnamon (ground)
Tex-mex Biscuits
- 1/2 enriched hominy grits
- 1/2 dairy sour
- 190 gr all purpose flour
- 110 gr margarine
- 65 gr monterey jack cheese
- 60 ml milk
- 18 gr baking powder
- 1 gr salt