Ingredients
- 1 in bag (boil)
- 1 onion
- 1 green pepper
- 1 pepper (red)
- 1 clove garlic
- 1 lb chicken breast cutgt (halves)
- 3/4 c jack cheese
- 1 tb cooking oil
- 1 package chili
- 1 package stewed tomatoes
In large skillet, saute poultry in oil until no longer pink; set aside. In same skillet, cook onion, peppers, and garlic until tender. Drain. Stir in chili and stewed tomatoes. Add rice and pepper sauce. Arrange chicken on top of mixture. Simmer ten minutes. Top with shredded Jack cheese. ----
