Ingredients
- 518 1/2 mg sodium
- 32 5/8 carbohydrates
- 32 1/4 mg cholesterol
- 22 1/2 protein
- 13 1/4 fat
- 8 provides (serving)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 jalapeno seeded
- 1,900 ml baking dish sprayed with vegetable oil (lightly)
- 525 gr tomatoes (canned diced)
- 200 gr rigatoni
- 180 gr cheese
- 130 gr chicken breast (cooked)
- 65 gr monterey jack cheese (grated)
- 34 gr ripe olives
- 26 gr chili powder
- 10 ml vegetable oil
- 2 gr oregano (dried)
- 2 gr cumin
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)