Ingredients
- 4 jalapeno peppers chpped
- 2 egg
- 2 green onion tops fin (chopped)
- 1 c sour cream
- 1 c corn meal
- 5/8 c salad oil
- 3/4 c cream style corn
- 1 c cheddar cheese
- 1 tb baking powder
- 1 1/2 ts salt
Combine all ingredients except cheese...add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from"Deep in the Heart of Texas" received from YLR in cookbook swap the needler Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup. I used 3 heaping tablespoons of Ortego hot chopped Jalopenos...I would use more next time..it was ok but I like it hotter. It was fine for those who dont like it really hot. frances the needler