Ingredients
- 5 chile (red)
- 2 garlic (cloves)
- 2 tequila
- 2 chile caribe
- 6 cups water
- 3 pounds beef coarse grind
- 1/2 cup corn flour
- 2 tablespoons oil vegetable
- 1 tablespoon salt
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 teaspoon pepper sauce liquid (hot)
- 1 1/2 teaspoons cayenne pepper
1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~
2. Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa harina). Bring to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours.~
3. Taste and adjust seasonings. If desired, add the crushed chile pepper and the optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~
