Ingredients
- 5 chile (red)
- 2 garlic (cloves)
- 2 tequila
- 2 chile caribe
- 1,400 ml water
- 1,400 gr beef coarse grind
- 65 gr corn flour
- 30 ml oil vegetable
- 8 gr salt
- 6 gr cumin
- 5 gr oregano
- 5 ml pepper sauce liquid (hot)
- 4 gr cayenne pepper
1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~
2. Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa harina). Bring to a boil, then lower the heat and simmer, uncovered, for about 1.5 hours.~
3. Taste and adjust seasonings. If desired, add the crushed chile pepper and the optional hot pepper sauce and simmer, uncovered, for half hour longer.~
