Ingredients
- 10 chile (red)
- 4 garlic (cloves)
- 3 chiles
- 3 pork chops
- 2 bay leaves
- 2 chicken breasts
- 2 onions
- 1 water
- 1 burgundy
- 1/2 marinade
- 1/2 sauterne
- 2,700 gr beef
- 700 ml tomato sauce
- 350 ml beer
- 230 gr tomatoes
- 45 gr mushrooms
- 30 ml pepper sauce (hot)
- 30 ml oil
- 16 ml liquid pepper sauce to the po (hot)
- 14 gr butter
- 6 gr salt
- 3 gr salt
- 3 gr cayenne pepper
- 2 gr oregano
- 1 gr cumin
- 1 gr black pepper
- 1 gr thyme
- 1 package jalapeno peppers
- 1 package chiles
the chili is cooking, from time to time stir in the remaining marinade, the remaining Sauterne, and beer. If more liquid is needed, stir in the water the chicken was cooked in. Taste and adjust seasonings.
