Ingredients
- 1 lentils
- 1 barley
- 5 c water
- 16 oz tomatoes (whole)
- 2 c chicken
- 1 c carrots
- 1 c onions
- 1 c celery
- 2 tb olive oil
- 1 ts goya adobo with pepper
- 1 package goya sazon sin achiote
In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 8.
