Ingredients
- 1 lentils
- 1 barley
- 1,200 ml water
- 300 gr tomatoes (whole)
- 280 gr chicken
- 130 gr carrots
- 120 gr onions
- 100 gr celery
- 30 ml olive oil
- 3 gr goya adobo with pepper
- 1 package goya sazon sin achiote
In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 8.
