Ingredients

• 1 pepper (freshly ground)
• 5/8 garbanzo bns
• 1/4 pimentos
• 1 1/2 c green beans
• 5/8 c pinto beans
• 1/2 c celery
• 1/4 c onion (red)
• 4 ts olive oil
• 2 tb natural rice vinegar
• 1 tb lemon juice
• 1/4 c parsley
• 1/4 ts salt