Ingredients
- 6 trout
- 475 ml tomato sauce
- 120 ml dry wine (white)
- 55 gr butter
- 30 ml lemon juice
- 16 gr green onion
- 3 gr salad herbs
- 2 gr sugar
- 1 gr salt
- 1 ml pepper sauce (hot)
Grill fish over hot coals 10 minutes on each side. Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce.