Ingredients

• 1 pepper (freshly ground)
• 5/8 garbanzo bns
• 1/4 pimentos
• 400 gr green beans
• 160 gr pinto beans
• 50 gr celery
• 30 gr onion (red)
• 20 ml olive oil
• 30 ml natural rice vinegar
• 16 ml lemon juice
• 7 gr parsley
• 1 gr salt