Ingredients
- 1/2 c pear tomatoes (yellow)
- 1 c mushrooms
- 1/2 c cherry tomatoes
- 2 tb balsamic vinegar
- 2 ts cider vinegar
- 1 ts prepared mustard
- 1 ts sugar
- 2 tb basil
- 1/4 ts salt
- 1/4 ts pepper
- 2 slices tomatoes
Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk together the remaining ingredients & drizzle this over the tomatoes. Cover & marinate at room temperature for 30 minutes.
