Ingredients
- 2 eggs
- 2 1/2 cups wheat flour (whole)
- 1 1/2 cups tomato (fresh peeled)
- 3/8 cup milk
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup oil
- 1 tablespoon honey
- 1/4 cup parmesan cheese (grated)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano (crushed)
- 1 teaspoon basil
- 1 pinch baking soda
Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4x8 inch loaf pan place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing keeps well in frig or freezer.
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