Ingredients
- 2 eggs
- 325 gr wheat flour (whole)
- 230 gr tomato (fresh peeled)
- 80 ml milk
- 55 gr mozzarella cheese (shredded)
- 60 ml oil
- 16 ml honey
- 20 gr parmesan cheese (grated)
- 14 gr baking powder
- 3 gr salt
- 3 gr garlic powder
- 2 gr oregano (crushed)
- 1 gr basil
- 1 gr baking soda
Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make two third c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4x8 inch loaf pan place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing keeps well in frig or freezer.
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