Ingredients
- 1 onion (finely chopped)
- 1 courgette (sliced)
- 1 clove garlic (minced)
- 125 gr tortellini any filling
- 125 gr creme fraiche
- 75 gr tuinkruiden cheese
- 1 tablespoon butter
- 1/2 teaspoon marjoram
Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Saute the onions till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes, stirring occasionally.
Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, till heated through.
Drain the tortellini and add to courgette mixture. Divide between two plates. Lekker with tomato salad.
