Ingredients
- 1 clove garlic (minced)
- 1 tomato (chopped)
- 1 italian seasoning
- 9 ounces cheese tortellini (cooked)
- 8 ounces cream cheese
- 1 cup mushrooms (sliced)
- 1/4 cup milk
- 1/2 cup onion (chopped)
- 10 ounces spinach (thawed)
- 2 tablespoons margarine
- 1/4 cup parmesan cheese (grated)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Cook and stir mushrooms, onion, and garlic in margarine in large skillet. Add remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until thoroughly heated.
